Archive for the ‘Green Notes’ Category

It’s Not Easy Being Green

Saturday, September 5th, 2009

Our latest project in greening our business was switching our label printing to a certified green business in our home county, Paragon Label.  Check the link to read about their impressive conservation efforts, including innovative recycling projects and carbon neutral manufacturing facility.  But having battled the painful label printing process many times before, we knew that we were subjecting ourselves to all kinds of potential headaches by starting again with someone new.  And all went swimmingly except for a little confusion over one very important part of the job, our bottling date.  Alright, it was very close to a huge disaster requiring us to bottle all our wine without labels to run them all back through the line at some later date at considerable extra expense but let’s skip over the part about assigning blame and head straight for the problem solving part, which thankfully Paragon embraced along with us.

The main issue was that our labelstock didn’t arrive until the day before bottling so I was on call to race over to press check as soon as they unpacked the boxes and fired up the press.  Thankfully, the main colors were very close from the start but the digital background needed considerable work.  We tweaked and tweaked and finally dialed it in at 5:30 pm.  Then they printed and cut the big rolls overnight in time for me to pick up at 6:30 am the next morning to bring to the bottling line for an 8am start.  All my partners and everyone else at our facility seemed shocked and impressed to see me arrive with the label boxes before the bottling line labor crew had even arrived for duty.

It certainly could have been smoother, and I still have a giant box of pressure sensitive backing paper to bring back to Paragon for recycling to complete the process, but thankfully all turned out well in the end.  Our new vintage is labeled and looking the way we like it, and we took another important step in reshaping our business.  But if there was a soundtrack to the whole situation, it would undoubtedly be the Kermit the Frog classic.

Do we even need the bottle?

Thursday, April 23rd, 2009

Here’s a totally different approach by a friend of ours, Kevin Kelley, for natural wine packaged in stainless steel reusable canisters.  Kevin worked at Copain Custom Crush back when we first started our label.  Very cool idea but you’re out of luck if you live too far outside Sonoma County.

Then perhaps Three Thieves Bandits in Tetra Pak packaging instead?

Both food for thought for future projects.

Bottle Shock

Wednesday, April 22nd, 2009

While much is said about the environmental impact of improving farming practices, one of the main environmental culprits in the wine business is bottle glass. The heavier the bottle, the more energy consumed in production and more fossil fuels needed to transport the wine from here to there. And unfortunately, it has become standard to equate heavy bottle glass with high end product. We at Jus Soli have always chosen the lightest glass that we think will perform the simple task of keeping our wine safe inside (a rare occasion where being cheap does equal being greener) and are always interested in developments on this front. Fetzer is having a puntless bottle (the punt is the heavy indentation at the base of wine bottles) made for themselves that might be a great option for some of our bottlings as well. Don’t be fooled by heavy glass, it doesn’t make the wine taste any better, it just adds to greater consumption of energy in production and greater volume of CO2 emissions later. Who wants to pay more for that?

Here’s a Napa Valley Register article by Dan Berger on the subject.

Green Notes, Two Definitions

Tuesday, April 21st, 2009

1) Used to describe underripe, vegetal aromas or flavors in wine.

2) Our new category of postings detailing ways to “green” our wine business now and in the future.

As evidence that we are not holier-than-thou types, here’s what we put on the back label of our organically farmed Sauvignon Blanc, “Considering all those ominous global climate predictions, we’re guessing that a crisp white wine will increasingly hit the spot.  Enjoy Jus Soli wines in any season, in any climate.”

We’ve had some interesting reactions to that so far and hope to foster some lively discussion with these postings, which will reflect our belief that a responsible business takes into account considerably more than just the bottom line.  After all, we need to believe strongly in what we are doing if we expect anyone else to feel that way.

Look for many more future “Green Notes” from Jus Soli. Second definition, that is.