1) Used to describe underripe, vegetal aromas or flavors in wine.

2) Our new category of postings detailing ways to “green” our wine business now and in the future.

As evidence that we are not holier-than-thou types, here’s what we put on the back label of our organically farmed Sauvignon Blanc, “Considering all those ominous global climate predictions, we’re guessing that a crisp white wine will increasingly hit the spot.  Enjoy Jus Soli wines in any season, in any climate.”

We’ve had some interesting reactions to that so far and hope to foster some lively discussion with these postings, which will reflect our belief that a responsible business takes into account considerably more than just the bottom line.  After all, we need to believe strongly in what we are doing if we expect anyone else to feel that way.

Look for many more future “Green Notes” from Jus Soli. Second definition, that is.

This entry was posted on Tuesday, April 21st, 2009 at 3:00 pm and is filed under Green Notes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.